Archive for July, 2009
Acarajé is a true culinary delicacy from the state of Bahia. An acarajé is a ball made from black-eyed peas and fried in dendê oil, usually served with hot chilly pepper sauce. It can be eaten along with dried shrimp and traditional dishes from Bahia such as the vatapá or the caruru.
Acarajé is often eaten as street food, found in traditional food stalls managed by the traditional baianas do acarajé, the ladies that have prepared the delicacy for decades and have turned their activity into an art.
Salvador is where the elite of the baianas do acarajé is found. Each citizen from Salvador has a favourite baiana, but if you choose among Cira, Dinha (no longer alive) or Regina you can’t go wrong.
When you order your acarajé, you have to make it clear if you want it con camarão (with shrimps) or sem camarão (without them). The former is a bit more expensive (in March 2009 R$4 at Dina’s). If you don’t want any hot sauce on it ask for it sem pimenta.
a city called Bahia
SENAC restaurant, Salvador
sorveteria da Ribeira, top-quality ice-cream in Salvador
Salvador bus, visit Salvador from the top of a bus
According to the official calendar, the 2010 carnival will take place between 12 and 16 February. The Rio de Janeiro escolas de samba will parade at the sambadrome on Sunday 14 and Monday 15. The São Paulo parades will take place on Friday 13 and Saturday 14.
Although the dates seem miles away, the farsighted travellers will make accommodation arrangements for the period long in advance – it is the only way of finding good value accommodation for places like Rio or Salvador.
As more details emerge I will keep you posted.
Our Accommodation in Brazil has a new listing, this time with hotels and pousadas in the island of Boipeba, Bahia. Boipeba is one of our favourite destinations in Brazil and at this blog’s post destination: Boipeba you will find all the travel information related to the island.